• Plated vegan birria tacos
  • Hot vegan tostadas
  • Vegan ceviche garnished with cilantro in a glass cup
  • Learn, Cook, Taste: A Mexican Culinary Experience with Chef Troy Gardner

Learn, Cook, Taste: A Mexican Culinary Experience with Chef Troy Gardner

🗓️ June 27, 2025 | 6:30 PM - 8:30 PM

Doors open at 6:00 PM

Join Chef Troy Gardner for an immersive culinary journey through the rich history of mushrooms in Mexican culture. Watch as he prepares a stunning multi-course dinner menu paired with complimentary sangria and mushroom-infused tequila elixirs. Chef Troy shares tips, tricks, and techniques for cooking with mushrooms.

This event will be held at our Deep Ellum location.

• King Oyster Scallop Ceviche
• Shiitake Crumble Tostadas
• Maitake Birria Tacos
• Lion’s Mane Steak with Cilantro Lime Chimichurri
⸻
DRINKS
• Complimentary sangria and mushroom-infused tequila elixirs
If you have dietary restrictions/allergies, please contact us at info@mushroom.st

Meet Chef Troy Gardner

Acclaimed vegan chef and mushroom enthusiast

With more than 25 years of culinary experience, including Discovery Channel and Food Network appearances, time at Sabor Vegan Academy in Spain, publishing a cookbook, and countless local and regional appearances, Chef Troy Gardner brings a wealth of knowledge, love, and life with his incredible event driven team! Voted D Magazine and The Dallas Observer's Best Vegan Restaurant, Dallas Observer's Best Food Truck, CultureMap’s Best Ghost Kitchen, a D Magazine's Top 100 CEO, and countless other local and national accolades, Chef Troy and his team have proven again and again their dedication to quality and excellence.