Mike's Marvelous Meatballs

Featuring our That's A-Sporé seasoning

Shallow cast iron pan with pile of meatballs sitting on wooden slab

~8 servings | Total Time: 45 minutes

    • 1 lb ground beef
    • 1 lb ground pork
    • 1/2 cup Parmesan cheese, grated
    • 1/2 cup breadcrumbs or panko
    • 1/2 cup white onion, finely chopped
    • 10 cloves garlic, minced (adjust to taste)
    • 2 eggs
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 Tbsp Mushroom Street Farms “That’s Asporé” Italian seasoning
    • 1 tsp oregano
    • 1 tsp basil

  • Step 1

    Preheat your oven to 400°F. In a large mixing bowl, combine the ground beef, ground pork, Parmesan cheese, breadcrumbs or panko, finely chopped onion, minced garlic, eggs, salt, black pepper, garlic powder, onion powder, Italian seasoning, oregano, and basil. Mix well until all the ingredients are evenly incorporated.

  • Step 2

    Shape the mixture into meatballs, approximately 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper or lightly greased.

  • Step 3

    Once all the meatballs are formed and placed on the baking sheet, bake them in the preheated oven for about 20 minutes, or until they are cooked through and browned.

  • Step 4

    Remove the meatballs from the oven and let them cool slightly before serving.

Per Serving - Approximately 4-6 meatballs

  • Calories: 300-350
  • Total Fat: 20-25 grams
  • Saturated Fat: 8-10 grams
  • Trans Fat: 0 grams
  • Cholesterol: 100-120 milligrams
  • Sodium: 600-800 milligrams
  • Total Carbohydrates: 6-8 grams
  • Fiber: 1-2 grams
  • Sugars: 1-2 grams
  • Protein: 25-30 grams