Our Mission
Whether you're fascinated by the science of fungi, seeking the health benefits of diverse mushroom varieties, or simply a mushroom enthusiast, Mushroom Street Farms is your go-to destination. We're committed to serving our community of mushroom lovers through premium cultivation practices and enriching educational experiences. Our passion for quality mushrooms is matched only by our dedication to sharing knowledge, ensuring that every customer can explore, learn, and savor the wonderful world of mushrooms.
Sustainable Practices
Grown with Care
No additives
Locally Grown
Our Story
Mushroom Street Farms began as a small experiment with big potential. During the latter days of the COVID-19 pandemic, Warren Gwartney started growing mushrooms in a tiny tent in his guest room. As a longtime web and app developer, he spent his days staring at screens, and cultivating mushrooms became an unexpected yet rewarding escape. What started as a hobby quickly turned into a passion for science, agriculture, and food.
Fascinated by the incredible world of fungi, Warren immersed himself in learning everything he could about gourmet mushrooms. Before long, he was growing more than he could possibly eat, so he shared them with friends and neighbors—who immediately wanted more. Demand kept growing, and soon, Mushroom Street Farms was born.
Now, with a dedicated team and a new retail space in Deep Ellum, Mushroom Street Farms is more than just a farm—it’s a hub for mushroom education, culinary inspiration, and community connection. From supplying top chefs and restaurants to hosting events and tastings, Mushroom Street Farms is on a mission to share the magic of mushrooms with the world.