Morning Roar French Toast

Featuring our Morning Roar seasoning

Stack of french toast topped with knob of butter and syrup on a white plate

Total Time: ~40 minutes

Indulge in the exquisite flavors of Roaring French Toast, a delightful breakfast treat that will make your taste buds roar with joy. This recipe features a rich custard mixture infused with cinnamon, vanilla, and the added goodness of Mushroom Street Farms' "Morning Roar" lion's mane cinnamon sugar. Lion's mane mushrooms are renowned for their potential cognitive and mood-boosting benefits, making this French toast not only delicious but also a smart choice. Cooked to golden perfection and served with your favorite toppings, this lion's mane-infused French toast is bound to become a roaring success at your breakfast table, giving you a flavorful start to your day while potentially supporting your mental well-being.

    • 4 large eggs
    • 1 cup milk
    • 1/2 Tbsp sugar
    • 1 tsp vanilla extract
    • 2 Tbsp Mushroom Street Farms "Morning Roar" lion's mane cinnamon sugar
    • Pinch of salt
    • 1 lb bread slices (about 16 slices) - French bread, sourdough, challah, white bread, or Brioche
    • Butter for cooking
    • Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar
  • Step 1

    In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, Morning Roar cinnamon sugar, and salt until well combined. Pour the mixture into a large casserole dish.

  • Step 2

    Heat a large skillet over medium heat and melt about 1-2 tablespoons of butter.

  • Step 3

    Dip a few slices of bread into the milk mixture, allowing them to soak for about 3 seconds per side. Make sure both sides are well-coated with the custard mixture.

  • Step 4

    Place the soaked bread slices onto the skillet and cook for 3-4 minutes per side, or until they turn golden brown and crispy. Repeat this process with the remaining bread slices, adding more butter to the skillet as needed.

  • Step 5

    As each batch of French toast finishes cooking, transfer it to a cookie sheet and keep it warm in the oven at 250°F until ready to serve.

  • Step 6

    Serve the Morning Roar French Toast warm, and let your creativity roar by adding your favorite toppings. Butter, maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar will elevate the flavors and make your breakfast experience truly extraordinary.

Per serving, without toppings

  • Calories: 210
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Cholesterol: 95mg
  • Sodium: 240mg
  • Total Carbohydrate: 27g
  • Dietary Fiber: 1g
  • Total Sugars: 5g
  • Protein: 8g