These juicy, flavor-packed meatballs combine the richness of beef and pork with the aromatic "That's-a-Sporé" Italian seasoning. Baked to perfection, they're crispy on the outside, tender on the inside, and guaranteed to be a family favorite
Preparation
Step 1
In a large mixing bowl, combine the ground beef, ground pork, Parmesan cheese, breadcrumbs or panko, finely chopped onion, minced garlic, eggs, salt, black pepper, garlic powder, onion powder, Italian seasoning, oregano, and basil. Mix well until all the ingredients are evenly incorporated.
Step 2
Shape the mixture into meatballs, approximately 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper or lightly greased.
Step 3
Once all the meatballs are formed and placed on the baking sheet, bake them in the preheated oven for about 20 minutes, or until they are cooked through and browned.
Step 4
Remove the meatballs from the oven and let them cool slightly before serving.
