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Cast iron skillet holding cooked meatballs on a wooden serving palette with sauce and ingredients towards the back

Mike's Marvelous Meatballs

  • Serves 2

  • 45 minutes

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup breadcrumbs or panko
  • 1/2 white onion, finely chopped
  • 10 cloves garlic, minced (adjust to taste)
  • 2 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 TBSP Mushroom Street Farms "That's Asporé" Italian seasoning
  • 1 tsp oregano
  • 1 tsp basil

These juicy, flavor-packed meatballs combine the richness of beef and pork with the aromatic "That's-a-Sporé" Italian seasoning. Baked to perfection, they're crispy on the outside, tender on the inside, and guaranteed to be a family favorite

 Preparation

Step 1

In a large mixing bowl, combine the ground beef, ground pork, Parmesan cheese, breadcrumbs or panko, finely chopped onion, minced garlic, eggs, salt, black pepper, garlic powder, onion powder, Italian seasoning, oregano, and basil. Mix well until all the ingredients are evenly incorporated.

Step 2

Shape the mixture into meatballs, approximately 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper or lightly greased.

Step 3

Once all the meatballs are formed and placed on the baking sheet, bake them in the preheated oven for about 20 minutes, or until they are cooked through and browned.

Step 4

Remove the meatballs from the oven and let them cool slightly before serving.