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  • Mushroom growing kit with a syringe on a white background
  • Mushroom Cultivation Workshop: Intermediate Techniques 5/16
  • Mushroom Street Farms Cultivation Workshop and Farm Tour
  • Mushroom Street Farms Cultivation Workshop and Farm Tour
MUSHROOM WORKSHOP

Mushroom Cultivation Workshop: Intermediate Techniques 5/16

🗓️ May 16, 2026 | 12PM - 2PM

Hands-On Workshop + Complete Take-Home Growing Kit

Take the next step in your mushroom cultivation journey at Mushroom Street Farms’ Arlington Farm.

This interactive workshop introduces intermediate techniques used in both home and commercial mushroom growing. You’ll learn how growers use Master’s Mix fruiting blocks to produce high-yield mushrooms and how the cultivation process moves from inoculation to incubation and eventually fruiting.

During the workshop, participants will work inside a still-air box to inoculate their own sterilized block with oyster mushroom spawn. You’ll seal your bag and leave with a cultivation kit that will continue developing at home as the mycelium colonizes the substrate.

Along the way, we’ll explore different growing methods, how commercial growers operate, and what to do with spent blocks after harvest.


What You'll Learn:

🍄 Different methods of mushroom cultivation for home growers and small farms

🧫 How Master’s Mix fruiting blocks are used in commercial mushroom production

🌱 The step-by-step process of inoculation, incubation, and fruiting

♻️ How to reuse or recycle spent mushroom blocks

🔬 Proper sterile techniques using a still air box


What You'll Make & Take Home:

Each participant will inoculate and take home their own cultivation kit, including:

  • Sterilized Master’s Mix fruiting block
  • Oyster mushroom spawn
  • Clear fruiting bin with air holes and filter patches
  • Spray bottle filled with distilled water

Your block will continue colonizing at home before fruiting.


Limited tickets. Spaces fill quickly due to hands-on format and complete take-home materials.

Home Cooks & Local CHefs
Wellness-Minded Foodies
Support Small Business

Meet Garrett Shovan

Workshop Host & Mushroom Cultivation Enthusiast

Garrett is a passionate mushroom cultivator with a deep love for fungi and regenerative agriculture. With extensive experience in large-scale mushroom production, he brings practical knowledge and hands-on insights to every workshop he leads.

Garrett is a strong advocate for sustainable farming and believes mushrooms have the power to transform agriculture and local food systems. Outside of teaching and cultivation, he enjoys foraging in the wild and experimenting with creative mushroom-based recipes.