• Snow Oyster Mushrooms
  • Snow Oyster Mushrooms

Snow Oyster Mushrooms

Snow Oyster mushrooms are delicate and snowy white in appearance, offering a mild and subtly sweet flavor. These mushrooms have a soft, velvety texture and are often used in soups, stir-fries, and as a garnish for various dishes. Their light flavor makes them an excellent complement to both seafood and vegetarian recipes, adding a touch of elegance to your meals.

For current availability, please call (214)945-0506 or email us at info@mushroom.st.

Botanical Name

Pleurotus cystidiosus

Common Names

Snow Oyster, White Oyster, Snow Fungus

How to Enjoy

Oyster mushrooms are often described as ‘briny’ or having a mild, and delicate flavor. Their texture is velvety and dense, and when pan-seared, their edges turn deliciously crisp, making them a great option for quick meals like stir-frys.
  • Nutrition Facts (Per 100g)
  • 6 small oyster mushrooms (90 g):
    • 30 calories
    • 0 grams of fat
    • 5 grams of carbohydrate
    • 3 grams of protein (2.8)
    • 0.63 mcg of vitamin D
USA MADE AND GROWN
NON-GMO
VEGETARIAN FRIENDLY
NO ADDITIVES
GLUTEN FREE
SUSTAINABILITY EFFORTS

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