Mushroom Fajita Wraps

Featuring our Fresh King Blue Oyster mushrooms

Tupperware filled with a burrito, salad, and various veggies

6 servings | Total Time: 30 minutes

  • For the filling

    • 1 lb King Blue Oyster mushrooms (rinsed, tough stems removed, sliced into 1/4 inch thick strips)
    • 1 small yellow onion (peel off outer layer, halve the onion and slice thinly)
    • 1 red or green bell pepper (rinse pepper under water and dry, remove stem and seeds/membrane, slice pepper lengthwise into 1/4 inch strips)
    • 2 cloves garlic (peel off paper outer layer, use a knife to mince garlic finely)
    • 2 Tbsp olive oil
    • 1 tsp chili powder
    • 1 tsp ground cumin
    • 1/2 tsp dried oregano
    • 1/4 tsp salt
    • 1/8 tsp black pepper
  • For Serving:

    • (6) 10-inch whole wheat tortillas
    • (1) 15 oz can black beans
    • 2 cups cooked brown rice
    • 1 cup salsa
    • 1 cup guacamole
    • 1 cup shredded Mexican cheese blend (optional)
  • Step 1

    Prepare mushrooms, onion, bell pepper and garlic as indicated above.

  • Step 2

    In a large 12-inch skillet over medium-high heat, add 2 tbsp olive oil. Once oil is shimmering, add sliced mushrooms in an even layer. Cook for 2-3 minutes without stirring. Then stir and cook another 2-3 minutes until mushrooms are browned.

  • Step 3

    Push mushrooms to one side of skillet. On empty side, add onions and bell pepper. Cook for 2 minutes, stirring frequently.

  • Step 4

    Add garlic and stir everything together. Cook for another 3-5 minutes until vegetables are tender but still crisp.

  • Step 5

    Add chili powder, cumin, oregano, salt and pepper. Stir to coat vegetables evenly with spices. Cook for 1-2 minutes more.

  • Step 6

    Remove skillet from heat.

  • Step 7

    Warm tortillas in microwave for 15-20 seconds each.

  • Step 8

    Assembly each fajita by placing a portion of mushroom mixture, beans, rice, salsa, guacamole and cheese (if using) into center of tortilla.

  • Step 9

    Fold bottom of tortilla over filling, then fold in sides and continue rolling tightly.

Per single serving

  • Calories: 380
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Carbohydrates: 57g
  • Fiber: 10g
  • Sugars: 5g
  • Protein: 12g