• Plated vegan birria tacos
  • Hot vegan tostadas
  • Vegan ceviche garnished with cilantro in a glass cup
  • Learn, Cook, Taste: A Mexican Culinary Experience with Chef Troy Gardner

Learn, Cook, Taste: A Mexican Culinary Experience with Chef Troy Gardner

🗓️ June 27, 2025 | 6PM - 8:30PM

Join Chef Troy Gardner for an immersive culinary journey through the rich history of mushrooms in Mexican culture. Watch as he prepares a stunning multi-course tasting menu paired with complementary sangria and our Golden Glow elixir made with tequila. View full agenda and menu.

This event will be held at our Deep Ellum location.
If you have dietary restrictions/allergies, please contact us at info@mushroom.st
Home Cooks & Local CHefs
Wellness-Minded Foodies
Support Small Business

Meet Chef Troy Gardner

Acclaimed vegan chef and mushroom enthusiast

With more than 25 years of culinary experience, including Discovery Channel and Food Network appearances, time at Sabor Vegan Academy in Spain, publishing a cookbook, and countless local and regional appearances, Chef Troy Gardner brings a wealth of knowledge, love, and life with his incredible event driven team! Voted D Magazine and The Dallas Observer's Best Vegan Restaurant, Dallas Observer's Best Food Truck, CultureMap’s Best Ghost Kitchen, a D Magazine's Top 100 CEO, and countless other local and national accolades, Chef Troy and his team have proven again and again their dedication to quality and excellence.

Event Details

Dish #1

King Oyster Scallop Ceviche

Dish #2

Tostada w/ Shiitake Crumble

Dish #3

Maitake Birria Tacos

Dish #4

Lion’s Mane Steak

Beverages