Whitecap | Mushroom Seafood Seasoning
Inspired by the coast, Whitecap blends pink oyster mushroom powder with sea salt, black pepper, dill, and celery salt to bring brightness and balance to seafood and beyond. It’s earthy, fresh, and quietly bold.
Flavors: Fresh Bright Umami
Great on: Fish, Shrimp, Asparagus, Rice, Creamy Pastas