Wine Cap Mushroom Sawdust Spawn — 4 lb Bag

Specifications:

• Weight: 4 lbs
  
• Species: Stropharia rugosoannulata
  
• Growing Medium: Wood chips, straw, or garden mulch
  
• Difficulty: Easy
  
• Yield: Multiple flushes over years with proper maintenance

When your spawn arrives:

Remove it from the shipping box right away. Unfold the top of the bag to create air space, and make sure the filter patch is unobstructed. This allows the mycelium to breathe and stay healthy!

How to Use:

1. Prepare a shaded garden bed or path with wood chips or straw.

2. Spread and mix the spawn, cover with mulch, and water well.

3. Keep moist and harvest within 6–12 months.

For best results, refrigerate your Wine Cap sawdust spawn if not using right away. Use within 6 months of delivery.