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Learn, Cook, Taste: A Juneteenth Soul Food Culinary Experience with Chef Troy Gardner
Join Chef Troy for a soulfully inspired multi-course tasting that honors Juneteenth through Southern classics reimagined with gourmet mushrooms. Enjoy dishes like Seafood Gumbo, Chick’N Fried Oyster Mushrooms with Mushroom Gravy, and Collard Greens with Smoked Dried Oysters—paired with Mint Julep Lemonade, Iced Mushroom Coffee, and a special Shadow Spice Bourbon cocktail.
Limited tickets available — grab yours now!

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