Multi-Course Tastings
Hands-On Learning
Cultural Immersion

Meet Chef Troy Gardner

With more than 25 years of culinary experience, Chef Troy Gardner has established himself as a pioneering force in innovative plant-based cuisine. His impressive career includes appearances on the Discovery Channel and Food Network, specialized training at Sabor Vegan Academy in Spain, and publishing his own cookbook—all while building a reputation for transformative culinary experiences.

Chef Troy's restaurants and concepts have earned prestigious recognition, including D Magazine and The Dallas Observer's Best Vegan Restaurant, Dallas Observer's Best Food Truck, CultureMap's Best Ghost Kitchen, and a spot on D Magazine's Top 100 CEO list. His culinary vision combines technical excellence with creative passion, resulting in dishes that challenge expectations and delight the senses.

During his chef demos at Mushroom Street Farms, Chef Troy shares not just recipes, but stories, techniques, and the philosophy behind his celebrated approach to cooking with mushrooms. His engaging personality and wealth of knowledge create an atmosphere where learning becomes a joyful, memorable experience.

What You'll Experience

  • Tasting Menu

    Indulge in a carefully crafted multi-course tasting menu featuring Mushroom Street Farms' freshest varieties prepared with Chef Troy's signature creativity and flair.
  • Hands-On Learning

    Watch Chef Troy's techniques up close as he demonstrates preparation methods, shares culinary secrets, and guides you through the art of mushroom cuisine.
  • Cultural Immersion

    Each event features a unique cultural theme, from Asian fusion to Mexican cuisine, complete with curated beverage pairings and the stories behind each inspired creation.

Upcoming Chef Demos with Chef Troy

Each chef demonstration features a unique cultural theme, farm-fresh mushrooms, and Chef Troy's signature interactive style. Come hungry for flavor, fun, and inspiration!

27 June
Chef Troy Gardner's Mushrooms in Mexican Culture Event

Learn, Cook, Taste: A Mexican Culinary Experience with Chef Troy Gardner

2929 Elm Street, Dallas, TX 75226

6 PM - 8:30 PM

Purchase Tickets
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Frequently Asked Questions

  • Your ticket includes the full multi-course tasting menu prepared by Chef Troy, complementary beverage pairings (with non-alcoholic options available), and an interactive Q&A session with Chef Troy. Some events may offer additional take-home items or special features as noted in the specific event description. Events may also have additional beverages you can add to your cart.

  • Not at all! Chef Troy's demonstrations are designed for food enthusiasts of all skill levels. Whether you're a seasoned home cook or simply enjoy good food, the events offer something for everyone—from culinary techniques you can try at home to fascinating insights into food culture and, of course, delicious tastings.

  • Please reach out to our team at info@mushroom.st for any allergies or dietary restrictions you have.

  • Absolutely! Chef Troy and his team are available for private events, from intimate dinner parties to corporate team-building experiences. We can customize the menu, theme, and format to suit your specific needs. Contact us directly at info@mushroom.st for private booking inquiries.

Ready to Join Chef Troy?

Experience the magic of mushrooms through the expert lens of award-winning Chef Troy Gardner. From innovative techniques to unforgettable flavors, these interactive demonstrations will transform how you think about cooking—and eating. Space is limited for these intimate events, so secure your spot today!