Ingredients
This French toast recipe roars with flavor, thanks to the unique Lion's Mane cinnamon sugar blend. Golden-brown and crispy on the outside, custardy on the inside, it's a breakfast that will wake up your taste buds.
Preparation
Step 1
In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, Morning Roar cinnamon sugar, and salt until well combined. Pour the mixture into a large casserole dish.
Step 2
Heat a large skillet over medium heat and melt about 1-2 tablespoons of butter.
Step 3
Dip a few slices of bread into the milk mixture, allowing them to soak for about 3 seconds per side. Make sure both sides are well-coated with the custard mixture.
Step 4
Place the soaked bread slices onto the skillet and cook for 3-4 minutes per side, or until they turn golden brown and crispy. Repeat this process with the remaining bread slices, adding more butter to the skillet as needed.
Step 5
As each batch of French toast finishes cooking, transfer it to a cookie sheet and keep it warm in the oven at 250 degrees F (120 degrees C) until ready to serve.
Step 6
Serve the Morning Roar French Toast warm, and let your creativity roar by adding your favorite toppings. Butter, maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar will elevate the flavors and make your breakfast experience truly extraordinary.
