Morning Roar French Toast
- Total time
- 45 min
- Serves
- 4
- Ingredients
- 1
This French toast recipe roars with flavor, thanks to the unique Lion's Mane cinnamon sugar blend. Golden-brown and crispy on the outside, custardy on the inside, it's a breakfast that will wake up your taste buds.
This French toast recipe roars with flavor, thanks to the unique Lion's Mane cinnamon sugar blend. Golden-brown and crispy on the outside, custardy on the inside, it's a breakfast that will wake up your taste buds.
Instructions
- In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, Morning Roar cinnamon sugar, and salt until well combined. Pour the mixture into a large casserole dish.
- Heat a large skillet over medium heat and melt about 1-2 tablespoons of butter.
- Dip a few slices of bread into the milk mixture, allowing them to soak for about 3 seconds per side. Make sure both sides are well-coated with the custard mixture.
- Place the soaked bread slices onto the skillet and cook for 3-4 minutes per side, or until they turn golden brown and crispy. Repeat this process with the remaining bread slices, adding more butter to the skillet as needed.
- As each batch of French toast finishes cooking, transfer it to a cookie sheet and keep it warm in the oven at 250 degrees F (120 degrees C) until ready to serve.
- Serve the Morning Roar French Toast warm, and let your creativity roar by adding your favorite toppings. Butter, maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar will elevate the flavors and make your breakfast experience truly extraordinary.
