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Slices of french toast stacked on a small plate, drizzled with syrup and knob of butter

Morning Roar French Toast

  • Serves 4

  • 45 minutes

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1/2 TBSP sugar
  • 1 tsp vanilla extract
  • 2 TBSP Mushroom Street Farms "Morning Roar" seasoning blend
  • 1 lb bread slices (about 16 slices) French bread, sourdough, challah, white bread or brioche
  • Pinch of salt
  • (Optional Toppings) Butter, maple syrup, fresh fruit, whipped cream, powdered sugar

This French toast recipe roars with flavor, thanks to the unique Lion's Mane cinnamon sugar blend. Golden-brown and crispy on the outside, custardy on the inside, it's a breakfast that will wake up your taste buds.

Preparation

Step 1

In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, Morning Roar cinnamon sugar, and salt until well combined. Pour the mixture into a large casserole dish.

Step 2

Heat a large skillet over medium heat and melt about 1-2 tablespoons of butter.

Step 3

Dip a few slices of bread into the milk mixture, allowing them to soak for about 3 seconds per side. Make sure both sides are well-coated with the custard mixture.

Step 4

Place the soaked bread slices onto the skillet and cook for 3-4 minutes per side, or until they turn golden brown and crispy. Repeat this process with the remaining bread slices, adding more butter to the skillet as needed.

Step 5

As each batch of French toast finishes cooking, transfer it to a cookie sheet and keep it warm in the oven at 250 degrees F (120 degrees C) until ready to serve.

Step 6

Serve the Morning Roar French Toast warm, and let your creativity roar by adding your favorite toppings. Butter, maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar will elevate the flavors and make your breakfast experience truly extraordinary.