Ingredients
Flaky & Flavorful Goodness
There’s something special about a galette — rustic, comforting, and bursting with flavor. This savory mushroom galette is the perfect recipe to showcase the richness of fresh, locally grown mushrooms. Whether you’re hosting a dinner party or simply want a cozy dish to enjoy at home, this galette brings earthy flavors together in a buttery pastry crust that’s both elegant and approachable.
Step 1
Preheat your oven to 400°F (200°C) and roll out the dough into a rustic circle on a parchment-lined baking sheet.
Step 2
In a skillet over medium heat, warm the olive oil or butter, then add the mushrooms, shallot, garlic, and thyme. Cook until the mushrooms release their liquid and turn golden brown, about 8–10 minutes, then season with salt and pepper.
Step 3
Spread the ricotta cheese in the center of the dough, leaving a 2-inch border around the edges.
Step 4
Spoon the mushroom mixture over the ricotta and sprinkle the shredded cheese on top.
Step 5
Gently fold the edges of the dough over the filling, pleating as needed for a rustic look.
Step 6
Brush the crust with the beaten egg and bake for 30–35 minutes, or until the crust is golden brown and crisp.
Step 7
Allow the galette to cool slightly before slicing, then garnish with fresh thyme or parsley if desired.
Tips & Variations
- Swap ricotta for goat cheese for extra tang
- Add a drizzle of truffle oil before serving for a gourmet touch
- Pair with a fresh green salad for a complete meal
Bring the Freshness Home
This recipe is especially delicious when made with fresh mushrooms from Mushroom Street Farms. Our locally grown oyster, shiitake, and lion’s mane mushrooms bring unmatched flavor and texture to every bite.
👉 Visit our Fresh Mushroom collection page to stock up on fresh mushrooms for your next meal.