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  • Blue Oyster Mushrooms
  • Ingredient Blue Oyster Mushroom

10 total reviews

Blue Oyster Mushrooms

Delicate yet flavorful, Oyster Mushrooms are a gourmet staple known for their mild umami taste and tender, meaty texture. A versatile addition to any kitchen, these mushrooms shine in sautés, stir-fries, soups, and pasta dishes. Packed with essential nutrients and antioxidants, they’re as nourishing as they are delicious.

Weight

Pickup available at Arlington

Botanical Name

Pleurotus ostreatus

Common Names

Tree Oyster Mushroom, Pearl Oyster Mushroom, Common Oyster Mushroom

How to Enjoy

Flavor: Mild, slightly earthy, with a subtle seafood-like umami

Texture: Tender caps with a meaty, slightly chewy bite

Cooking Tips: Best when sautéed, roasted, or grilled; great in stir-fries, soups, and pasta dishes

Pairs Well With: Garlic, soy sauce, thyme, butter, and white wine

Fresh produce can vary slightly by growing conditions, these values are estimates based on typical nutrition data.
  • Nutrition Facts (Per 100g)
  • Calories 33cal
  • Protein 3.3g
  • Carbohydrates 6.1g
  • Fiber 2.3g
  • High in
  • Vitamin B5
  • Potassium
  • Copper

OUR MUSHROOMS ARE

  • NON-GMO

  • NO ADDITIVES

  • GLUTEN FREE

  • DYE FREE

  • Sustainably Produced

  • USA Grown

USA MADE AND GROWN
NON-GMO
VEGETARIAN FRIENDLY
NO ADDITIVES
GLUTEN FREE
SUSTAINABILITY EFFORTS