• Beech Mushrooms
  • Ingredient Beech Mushroom

Beech Mushrooms

Delicate yet flavorful, Beech Mushrooms bring a nutty sweetness and satisfying bite to any dish. Their firm texture holds up well in stir-fries, soups, and noodle dishes, making them a versatile addition to your kitchen. Enjoy their rich umami flavor while benefiting from their powerful antioxidants and digestive support.
Weight

Pickup available at Arlington

Botanical Name

Hypsizygus tessulatus

Common Names

Brown/White Clamshell, Bunashimeji

How to Enjoy

Flavor: Mild, nutty, and slightly sweet

Texture: Firm, chewy stems with tender caps

Cooking Tips: Best when cooked; sauté, stir-fry, or add to broths and noodle dishes for depth of flavor
  • Nutrition Facts (Per 100g)
  • Calories 35cal
  • Protein 2.8g
  • Carbohydrates 6g
  • Fiber 2g
  • Rich in
  • Vitamin B6
  • Copper
  • Zinc

OUR MUSHROOMS ARE

  • NON-GMO

  •

    NO ADDITIVES

  •

    GLUTEN FREE

  •

    DYE FREE

  •

    Sustainably Produced

  •

    USA Grown

USA MADE AND GROWN
NON-GMO
VEGETARIAN FRIENDLY
NO ADDITIVES
GLUTEN FREE
SUSTAINABILITY EFFORTS

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*Products should be used only as directed on the label. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications. A Doctor's advice should be sought before using this and any supplemental dietary product. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Individual results will vary. Mushroom Street Farms provides no medical advice