• Golden Oyster Mushrooms
  • Golden Oyster Mushrooms

Golden Oyster Mushrooms

Golden Oyster mushrooms are as vibrant as they are nutritious, with their bright yellow caps and tender texture. They have a mild, sweet flavor and a slightly crunchy bite, making them a favorite in both stir-fries and soups. These mushrooms are highly versatile and can be grilled, sautéed, or even added raw to salads for an extra touch of color and flavor.

For current availability, please call (214)945-0506 or email us at info@mushroom.st.

Botanical Name

Pleurotus Citrinopileatus

Common Names

Golden Oyster, Yellow Oyster, Citrinopileatus

How to Enjoy

Flavor: Mild, slightly sweet, with a hint of cashew

Texture: Delicate, tender caps with crisp stems

Cooking Tips: Sauté on high heat to retain texture, roast for added crispiness, or use in soups and salads for a pop of color

Pairs Well With: Butter, garlic, white wine, and fresh herbs
  • Nutrition Facts (Per 100g)
  • Calories 33cal
  • Protein 3g
  • Carbohydrates 5g
  • Fiber 2g
  • Rich in
  • Niacin
  • Vitamin D
  • Potassium
USA MADE AND GROWN
NON-GMO
VEGETARIAN FRIENDLY
NO ADDITIVES
GLUTEN FREE
SUSTAINABILITY EFFORTS

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