• Pioppino Mushrooms
  • Pioppino Mushrooms

Pioppino Mushrooms

Pioppino Mushrooms are a gourmet delight with their earthy, nutty flavor and firm texture. A favorite in Italian and Asian cuisine, they bring a rich depth to pasta, risotto, and stir-fries. Packed with antioxidants and essential nutrients, these mushrooms not only enhance your dishes but also support overall wellness.

For current availability, please call (214)945-0506 or email us at info@mushroom.st.

Botanical Name

Agrocybe aegerita

Common Names

Black Poplar Mushroom, Pioppino, Italian Oyster

How to Enjoy

Flavor: Earthy, peppery, and slightly nutty

Texture: Firm, crisp stems with tender caps

Cooking Tips: Sauté, stir-fry, or braise for a deep, savory flavor; excellent in risottos, pasta, or soups

Pairs Well With: Olive oil, garlic, thyme, and wild game

  • Nutrition Facts (Per 100g)
  • Calories 28cal
  • Protein 2.5g
  • Fiber 1.5g
  • Carbohydrates 5g
  • High in B vitamins and Copper
USA MADE AND GROWN
NON-GMO
VEGETARIAN FRIENDLY
NO ADDITIVES
GLUTEN FREE
SUSTAINABILITY EFFORTS

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