Pink Oyster Mushroom

Known for its vibrant pink color, Pleurotus djamor is a visually striking and flavorful mushroom. It has a delicate, slightly peppery taste and a tender texture, making it an excellent addition to stir-fries, pasta, or as a garnish in gourmet dishes. However, the pink color fades during cooking.

This mushroom is rich in vitamins, particularly B vitamins, and minerals such as selenium and zinc, which support immunity and metabolic functions. Pink Oyster Mushrooms contain antioxidants and bioactive compounds that may combat oxidative stress and inflammation. They are also a source of dietary fiber, aiding digestion and promoting gut health.