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Blackened Porterhouse Steak with Charred Green Onion & Greens Salad

Blackened Porterhouse Steak with Charred Green Onion & Greens Salad

  • Serves 2

  • 40 minutes

  • By Mark DeNittis

Boom Bayou Boom Mushroom Cajun Seasoning

Boom Bayou Boom | Mushroom Cajun Seasoning

$10.00

Ingredients

For the Steak:

  • 1 porterhouse steak (about 1.5-2 lbs, 1.5 inches thick)
  • Olive oil
  • 1 tsp Boom Bayou Boom
  • 2 TBSP butter
  • 2 garlic cloves, smashed (optional)
  • A sprig of rosemary or thyme (optional)

For the Salad:

  • 1 bunch green onions (scallions), ends trimmed
  • 4 cups mixed greens (arugula, spinach, baby kale, or whatever's on hand)
  • 2-3 TBSP olive oil
  • Juice of 1/2 a lemon
  • 1 tsp Dijon mustard (or a small spoon of any mustard you have)
  • Pinch of smoked paprika (optional, adds nice depth)
  • Salt & pepper
  • Optional — Add a little shaved parmesan or a handful of toasted nuts

Smoke, Spice & Everything Nice

This blackened porterhouse seated with our Boom Bayou Boom Cajun-style seasoning topped with charred green onions and paired with a greens salad that cuts through the richness with a bright, fresh bite.

Cook the Steak

  1. Take steak out of the fridge 30 minutes before cooking so it's not ice-cold.
  2. Pat dry, rub lightly with olive oil, and season generously with Boom Bayou Boom.
  3. Heat a heavy skillet (cast iron works best) or grill until very hot.
  4. Cook steak about 3-4 minutes per side for medium rare (longer if thicker or if you like it more done).
  5. In the last minute, add butter, garlic, and herbs (if using), and spoon melted butter over the steak.
  6. Transfer to a plate, tent with foil, and let rest for 10 minutes before slicing.

Char the Green Onions

  1. While steak rests, toss green onions with a drizzle olive oil.
  2. Place on hot skillet or grill, turning until lightly charred and wilted (about 1-2 minutes).
  3. Cut into bite-sized pieces.

Make the Salad

  1. Whisk olive oil, lemon juice, mustard, smoked paprika (if using), and a pinch of salt & pepper.
  2. Toss greens and charred green onions with dressing.
  3. Optional: Top with parmesan or nuts if you like a little crunch.

Serve

  1. Slice steak off the bone and cut into strips
  2. Serve on a big cutting board or platter with salad piled next to it.
  3. Spoon over any steak juices for extra flavor.

Tips for Home Cooks ✅

  • Make sure to open windows, turn on fans and have a towel ready to avoid smoke alarm going off when blackening steak in hot skillet, it will get smokey!
  • Don't skip the rest time — it keeps the steak juicy.
  • Salad dressing can be made right in the bowl to save dishes.
  • Leftover steak makes a killer sandwich the next day.

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Blackened Porterhouse Steak with Charred Green Onion & Greens Salad

*Products should be used only as directed on the label. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications. A Doctor's advice should be sought before using this and any supplemental dietary product. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Individual results will vary. Mushroom Street Farms provides no medical advice