Ingredients
Instructions
Step 1
In a large pot, heat olive oil or butter over medium heat. Add onions and garlic; sauté until translucent.
Step 2
Add root vegetables and cook for 5–7 minutes, stirring occasionally.
Step 3
Stir in the mushrooms, thyme, paprika, salt, and pepper. Cook for 3–5 minutes until mushrooms release their moisture.
Step 4
Pour in broth, bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
Step 5
Stir in cream or coconut milk, cook an additional 5 minutes until chowder is heated through and slightly thickened.
Step 6
Taste and adjust seasoning. Serve hot, garnished with fresh parsley.
Why This Chowder Supports Wellness
-
Lion’s Mane: Supports cognitive clarity and focus, even during busy or stressful winter months.
-
Oyster Mushrooms: Packed with antioxidants, vitamins, and minerals to help support immune health.
- Root Vegetables: Provide fiber, vitamin C, and beta-carotene for overall wellness.