🍄 FREE SHIPPING ON ALL U.S. ORDERS $48+
Search our site

  • Oyster, maitake, lion's mane and king trumpet mushrooms on a wooden board with tortillas, lemon and a mocktail
  • Golden lion's mane mini crab cakes on a white plate with lime and parsley
  • Corn tortilla taco filled with crispy mushrooms, slaw and lime crema

Mushroom Street Cooking Demo: Easy Gourmet Mushrooms at Home (Oct 25, 2026)

🗓️ Sun, October 25, 2026 | 2:00 PM - 3:30 PM

Mushroom Street Cooking Demo: Easy Gourmet Mushrooms at Home

Come learn three easy ways to cook gourmet mushrooms at home. We'll pour mushroom mocktails, make crispy lion's mane bites, and cook weeknight maitake tacos using simple ingredients and one-pan techniques.

Grow them Saturday, cook them Sunday: this pairs with our Dallas cultivation workshop on October 24.

Your ticket includes a mocktail taster, a lion's mane mini crab cake, a crispy maitake taco, and recipe cards to take home. Tasting-size portions: the value is in the demo, the recipes and the confidence to cook them yourself.

This event will be held at our Deep Ellum store, 2929 Elm Street, Dallas, Texas 75226.

MENU (TENTATIVE)

Mocktails — choose one taster
Lion's Mane Lemon Spritz: lemon, honey, sparkling water
Chaga Cherry Limeade: tart cherry, lime, sparkling water
Reishi Ginger Mule: ginger beer, lime, mint

Tastings
Lion's Mane Mini Crab Cakes with lemon aioli
Crispy Maitake Tacos with slaw, lime crema, cilantro and hot sauce

Menu may change with the harvest.

If you have dietary restrictions/allergies, please contact us at info@mushroom.st