Mushroom Pâté

Mushroom Pâté

  • Serves 2

  • 30 minutes

  • By Mushroom Street Farms

Shiitake Mushrooms

Shiitake Mushrooms

$12.00+
Blue Oyster Mushrooms

Blue Oyster Mushrooms

$9.00+

Ingredients

  • 2 tbs. extra-virgin olive oil
  • 1/2 cup minced yellow onion
  • 2 tbs. minced shallots
  • 1/2 tsp. salt
  • Freshly ground black pepper to taste
  • 4 cups sliced fresh mushrooms (oyster or shiitake)
  • 1/2 cup walnuts
  • 1/2 tsp. chopped fresh thyme
  • 2 tbs. balsamic vinegar
  • 1 tbs. sherry or apple cider
  • 4 tbs. heavy cream

Instructions:

  1. Heat the olive oil in a heavy skillet over medium-high heat, and sauté the onion and shallots until light brown. Turn heat to low, add the salt and pepper, and stir occasionally until the onion and shallots are caramelized.
  2. Add the mushrooms and sauté until they have softened and there is not a lot of moisture left in the skillet.
  3. Remove 1/4 cup of the sautéed mushroom mixture and reserve as a garnish.
  4. Add the walnuts, thyme, vinegar, sherry, and cream to the pan with the remaining mushrooms, and cook over low heat for about five minutes.
  5. Cool slightly, then blend in a food processor until smooth.
  6. Press the mushroom pâté into a dish for serving, and top with the reserved sautéed mushrooms.
  7. Chill before serving.

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Mushroom Pâté

*Products should be used only as directed on the label. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications. A Doctor's advice should be sought before using this and any supplemental dietary product. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Individual results will vary. Mushroom Street Farms provides no medical advice