Enoki Mushrooms

Flavor: Mild, fruity flavor

Texture: Crisp and firm with a crunchy bite

Cooking Tips: Enoki mushrooms are well-suited for both raw and cooked applications, such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish.

Pairs Well With: Soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts.

✔ Known to have anti-inflammatory properties

✔ Excellent immune system boosters

✔ Contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron