Pink Oyster Mushrooms

Flavor: Mild, savory umami flavor

Texture: Firm, meaty texture

Cooking Tips: Holds up well in sautéing, grilling, stir-frying or roasting. Use within 2–4 days for best texture and color. Trim the root block or base, rinse lightly if needed and cook shortly after. Because of their delicate, meaty texture, cook for just a few minutes until tender-firm, then remove to preserve the pink color and texture.

Pairs Well With: Garlic, herbs, soy-sauce or cream sauces. Serve alongside roasted vegetables or grains, stir-fries, and salads.

✔ Rich in antioxidants that help protect your cells from oxidative stress and support long-term vitality

✔ Naturally low in fat and cholesterol-free, they may help support healthy cholesterol levels and cardiovascular function

✔ Packed with beta-glucans, these mushrooms help promote immune response