A cozy, creamy chowder loaded with fresh lion's mane and oyster mushrooms from our Arlington farm, plus carrots, parsnips and potatoes. It's hearty, comforting and ready in about an hour.
A cozy, creamy chowder loaded with fresh lion's mane and oyster mushrooms from our Arlington farm, plus carrots, parsnips and potatoes. It's hearty, comforting and ready in about an hour.
Instructions
In a large pot, heat olive oil or butter over medium heat. Add onions and garlic; sauté until translucent.
Add root vegetables and cook for 5–7 minutes, stirring occasionally.
Stir in the mushrooms, thyme, paprika, salt, and pepper. Cook for 3–5 minutes until mushrooms release their moisture.
Pour in broth, bring to a gentle boil, then reduce heat and simmer for 20–25 minutes until vegetables are tender.
Stir in cream or coconut milk, cook an additional 5 minutes until chowder is heated through and slightly thickened.
Taste and adjust seasoning. Serve hot, garnished with fresh parsley.
Why We Love These Ingredients
Lion’s Mane: Tender and slightly sweet, with a texture that pulls apart like crab. It soaks up the creamy broth beautifully.
Oyster Mushrooms: Delicate and savory, with a mild, earthy flavor that turns silky as it simmers.
Root Vegetables: Carrots, parsnips and potatoes bring natural sweetness and hearty body to every spoonful.
*Products should be used only as directed on the label. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications. A Doctor's advice should be sought before using this and any supplemental dietary product. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Individual results will vary. Mushroom Street Farms provides no medical advice
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